Le Café Plum merges day and night for a rounded cocktail and cuisine experience. Start your morning off with a selection of breakfast cocktails and brunch plates during Le Café Plum mornings. Continue the celebrations into the night with our menu of specially crafted cocktails and array of platters and nibbles during Le Café Plum evenings.
DRINKS HIGHLIGHTS
Cucumber Elderflower Gimlet
Fresh cucumber smashed with elderflower and gin bought together with a spray of anise
Plum Negroni
In house plum infused gin, softened with Peychaud's aperitivo and sweet vermouth
Rosebud Royale
Tropical mango mixed with pineapple, cranberry and lemon topped with a delicate balance of vodka and french rosé bubbles
French Wine
An elegant and complex wine with rich flavours and notes of fresh spices and cloves
French Bubbles
Wonderful balance of slight acidity and fine fruity aromas. A dry finish with long lasting subtle bubbles
FOOD HIGHLIGHTS
Eggs Your Way
Scrambled, fried or poached it's up to you
Pancakes
Pancakes with berry coulis, whipped cream and maple syrup
Plum Avocado Toast
Sourdough bread topped with housemade plum chutney, avocado, feta, shallots and lemon drizzle
Hummus Platter
Olives, house pickled veggies, toasted pita and crispy crackers
Cheese Platter
Cheese, house pickled veggies, grapes, crackers, spreads and bread
OPENING HOURS
103A Cuba Street, Te Aro, Wellington 6011
